The caffeine is removed from this coffee using the natural sugarcane decaffeination process. The coffee beans are submerged in Ethyl Acetate, a natural by-product from fermented sugarcane, removing 97 per cent of caffeine. A final steaming ensures that any residual traces of the compound are also removed, meaning that the ultimate residue is significantly less than in a banana!
Colombia, Risaralda Sugarcane Decaf 250g – 1kg bag
Price range: £10.50 through £37.80
Tasting notes: Candied orange, nougat and praline
Region: Cauca
Altitude: 1750 – 2100 MASL
Variety: Mixed
Process: Washed sugarcane decaf
Importer: Falcon Speciality
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